Buy Wholesale Turkish Cheese — Direct Factory

Globallyport: Your direct manufacturer and exporter for wholesale Turkish Cheese. ISO 22000, HACCP certified. MOQ 1 ton. Competitive pricing with flexible payment. Get your quote in 24 hours.

Globallyport directly exports this product. Globallyport, an affiliate of BLACKREIN TEKNOLOJİ A.Ş., manufactures most of its products itself; for certain products, it sources from audited partner factories in Türkiye and conducts quality control with its own team. We are not an intermediary or a marketplace — we are the sole point of contact responsible for every stage of your shipment, exporting directly under our own brand to 100+ countries.

Certifications

  • ISO 22000:2018
  • HACCP
  • Halal

Packaging & Loading

  • 20 kg block, carton box
  • Port: Port of Istanbul Ambarlı
  • Payment: TT in advance / against BL copy

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Globallyport, an esteemed subsidiary of BLACKREIN TEKNOLOJİ A.Ş., stands as a leading manufacturer and exporter of premium Turkish Cheese. Our commitment to quality and efficiency ensures that B2B buyers worldwide receive superior dairy products directly from our production lines or through our rigorously audited partner factories, all under our stringent quality control. We pride ourselves on offering a seamless, direct-from-factory experience, eliminating intermediaries and providing exceptional value.

Our strategic location in Turkey offers unparalleled logistical advantages, positioning us within a 4-hour flight radius of major markets across Europe, MENA, Central Asia, and Africa. We offer flexible Minimum Order Quantities (MOQ), including Less than Container Load (LCL) and mixed container options, alongside private label and OEM services. With certifications like ISO 22000:2018, HACCP, and Halal, we are your trusted partner for high-quality, competitively priced Turkish Cheese.

Turkey Cheese Manufacturer — Direct Factory

As a direct manufacturer of Cheese in Turkey, Globallyport provides a unique advantage to international buyers. We are not a broker or a marketplace; we are your single point of contact, managing every aspect from production to export under our own brand. Our state-of-the-art facilities adhere to the highest international standards, ensuring consistent quality and reliable supply. We specialize in bulk exports, offering a range of Cheese varieties tailored to meet diverse market demands. Our HS code for Cheese is 0406, simplifying customs procedures for our global clientele.

Our commitment to excellence is underpinned by robust certifications, including ISO 22000:2018 for food safety management, HACCP for critical control point analysis, and Halal certification to serve specific market requirements. All our Cheese products are prepared for export from the bustling port of Istanbul Ambarlı, a strategic hub connecting Turkey to the world. We ensure that every batch of Cheese meets the exact quality specifications requested by our customers, guaranteeing satisfaction with every order.

Cheese Microbiology and Heavy Metal Limits (EU Regulations)

Ensuring the safety and compliance of Cheese products is paramount, especially for export to the European Union. Globallyport rigorously adheres to EU regulations concerning microbiology and heavy metal limits. Our Cheese undergoes comprehensive testing to confirm the absence of harmful pathogens and to ensure that levels of heavy metals such as Cadmium (Cd), Lead (Pb), and Mercury (Hg) are well within the strict limits set by European food safety authorities. These tests are conducted by accredited third-party laboratories.

Our quality control protocols include regular microbiological analyses, checking for indicators like E. coli, Salmonella, and Listeria monocytogenes, alongside comprehensive heavy metal screening. This proactive approach ensures that our Turkish Cheese not only meets but often exceeds the stringent safety standards required for international distribution. Buyers can be confident in receiving products that are safe, compliant, and ready for market entry across Europe and beyond.

Wholesale Cheese Price from Turkey

Globallyport offers highly competitive wholesale pricing for Turkish Cheese, providing a significant advantage over regional averages, often 20-40% more competitive when factoring in customs and logistics. Our direct-from-factory model eliminates unnecessary costs, allowing us to pass these savings directly to our B2B partners. We provide transparent pricing structures for various volumes, including Less than Container Load (LCL), 20ft, 40ft, and High Cube containers, ensuring cost-effectiveness for all order sizes.

Our Minimum Order Quantity (MOQ) for Cheese begins at just 1 ton, making our premium products accessible to a wider range of international buyers. We accept flexible payment terms, including Telegraphic Transfer (TT) in advance and payment against Bill of Lading (BL) copy, to facilitate smooth transactions. Our dedicated sales team works closely with clients to provide detailed quotations and discuss volume-based discounts, ensuring you receive the best possible value for your investment.

Cold Chain Logistics: Temperature Control in Cheese Export

Maintaining an unbroken cold chain is critical for preserving the quality and safety of Cheese during export. Globallyport employs advanced cold chain logistics solutions to ensure optimal temperature control from our production facilities to the final destination. Our Cheese is transported in specialized reefer containers equipped with precise temperature monitoring systems and data loggers, guaranteeing that the required cold conditions are maintained throughout transit.

We meticulously plan every stage of the shipment process, from packaging in vacuum-sealed 20 kg blocks to loading at the port of Istanbul Ambarlı. Our experienced logistics team monitors transit times, which typically range from 3-5 days for European destinations, to ensure rapid and efficient delivery. This unwavering commitment to cold chain integrity safeguards the freshness, texture, and flavor of our Cheese, ensuring it arrives in perfect condition, ready for your market.

How to Import Cheese from Turkey to Europe

Importing Cheese from Turkey to Europe is a streamlined process with Globallyport as your partner. The journey begins with your Request for Quotation (RFQ), followed by our detailed Proforma Invoice. Once approved, samples can be provided for quality verification. Upon confirmation, we commence production, adhering strictly to agreed specifications. We handle all aspects of shipment, including customs documentation and logistical coordination, ensuring a hassle-free experience for our clients.

Our team is well-versed in European Union regulations concerning food imports, including hygiene standards and import tariffs. We offer various Incoterms, such as FOB Istanbul Ambarlı or CIF to your designated port, providing flexibility and clarity on delivery responsibilities. Our standard packaging involves 20 kg blocks, vacuum-sealed for maximum freshness and protection during transit, ensuring your Cheese arrives in optimal condition, ready for distribution.

Cheese Shelf Life, Packaging, and Storage Conditions

The shelf life and quality of Cheese are heavily influenced by its packaging and storage conditions. Globallyport utilizes advanced vacuum packaging for our Cheese, typically in 20 kg blocks, to maximize freshness and extend shelf life. This packaging method effectively removes oxygen, inhibiting microbial growth and preserving the Cheese’s sensory attributes for an extended period. Our standard products boast a competitive shelf life, ensuring market readiness upon arrival.

For optimal quality retention, our Cheese should be stored in controlled environments, typically at temperatures between 2°C and 8°C, and at a stable humidity level. Proper storage prevents spoilage, maintains texture, and preserves flavor integrity. We provide comprehensive guidance on storage and handling to all our clients, ensuring that the Cheese maintains its premium quality throughout its distribution cycle, from our factory to your customer’s table.

Halal, Kosher, Organic Certified Cheese: Market Matching

Globallyport understands the diverse requirements of global markets, offering certified Cheese products to meet specific consumer demands. Our facilities are Halal certified, ensuring that our Cheese products adhere to Islamic dietary laws, making them suitable for Muslim-majority markets and consumers worldwide. This certification is a testament to our commitment to inclusivity and compliance with various cultural and religious standards in food production.

While Halal certification is a core offering, we are also equipped to discuss and explore options for Kosher or Organic certifications based on specific buyer requirements and market potential. Our flexible production capabilities allow us to tailor our offerings, enabling our partners to effectively penetrate specialized market segments. We work closely with clients to understand their target market needs and provide the necessary certifications to facilitate successful product entry and consumer acceptance.

Quality Control and Certifications

Quality is the cornerstone of Globallyport’s operations. Our entire Cheese production process is subject to rigorous quality control measures, from raw milk sourcing to final packaging. We implement a multi-stage inspection system, including in-house laboratory testing and verification by accredited third-party laboratories such as SGS or Intertek, to ensure every batch meets the highest international standards. Our quality specification is entirely customer-driven, allowing for tailored product attributes.

Our commitment to food safety and quality is demonstrated through our comprehensive certifications. We hold ISO 22000:2018, an internationally recognized standard for food safety management systems, and HACCP (Hazard Analysis and Critical Control Points) certification, ensuring a systematic approach to identifying and controlling food safety hazards. Furthermore, our Halal certification confirms adherence to strict dietary guidelines, providing assurance to specific consumer segments about the integrity and suitability of our Cheese products.

Sample Request and Contact

To experience the superior quality of Globallyport’s Turkish Cheese, we encourage prospective buyers to request samples. This allows you to assess our product firsthand before committing to a bulk order. The process is straightforward: simply send us your Request for Quotation (RFQ) via email or WhatsApp, and our dedicated team will promptly provide a detailed Proforma Invoice. We aim to respond to all inquiries with a comprehensive quote within 24 hours, ensuring a swift and efficient service.

Our multilingual operations team is available 24/7 to assist you with any questions regarding product specifications, pricing, logistics, and certifications. For immediate assistance or to initiate your sample request, please contact us via WhatsApp at +90 216 606 21 86 or email us at info@globallyport.com. We are committed to building lasting partnerships by providing exceptional products and unparalleled customer service from Turkey to your global market.

Frequently Asked Questions

Answers prepared by Globallyport's Foreign Trade Specialist.

Where to buy Cheese in Turkey?
Globallyport, a subsidiary of BLACKREIN TEKNOLOJİ A.Ş., is a direct manufacturer and exporter of premium Turkish Cheese. We offer wholesale quantities, ensuring high quality and competitive pricing. Our products are shipped directly from Turkey, primarily from Istanbul Ambarlı Port, under our own brand, with an MOQ of 1 ton.
How to buy wholesale Cheese from Turkey?
To buy wholesale Cheese from Turkey, contact Globallyport directly. We facilitate the entire export process, from production to customs clearance and delivery. Our sales team assists with product selection, quotation, and logistical arrangements, ensuring a smooth B2B transaction for bulk orders starting from 1 ton.
What is the price of Cheese in Turkey?
The price of Cheese from Turkey varies based on type, volume, and market conditions. Globallyport offers highly competitive factory-direct pricing, often 20-40% below regional averages. We provide customized quotes for bulk orders, ensuring transparent and cost-effective solutions for our international B2B partners, with an MOQ of 1 ton.
What is the minimum order quantity (MOQ) for Cheese?
The minimum order quantity (MOQ) for our Cheese is 1 ton. We are flexible and can accommodate Less than Container Load (LCL) or mixed container orders to meet diverse buyer needs. This flexibility allows businesses of various sizes to access our high-quality Turkish Cheese products efficiently.
Do you offer private label / OEM service for Cheese?
Yes, Globallyport provides comprehensive private label and OEM/ODM services for Cheese. We can manufacture Cheese to your specific formulations, packaging designs, and branding requirements, allowing you to market our high-quality products under your own brand. Our factory-direct approach ensures bespoke solutions.
How to export Cheese from Turkey to Europe?
Exporting Cheese from Turkey to Europe is handled efficiently by Globallyport. We manage all logistics, including cold chain management, customs documentation, and adherence to EU food safety regulations. We offer various Incoterms like FOB Istanbul Ambarlı or CIF to European ports, ensuring seamless delivery within 3-5 days transit.
Can a sample be requested for Cheese?
Yes, samples of our Cheese can be requested. We encourage potential buyers to evaluate our product quality firsthand. Please contact our sales team via WhatsApp or email with your specific requirements, and we will arrange for samples to be dispatched promptly to your location.
What are the payment terms and delivery time for Cheese?
Our standard payment terms for Cheese are flexible, typically involving Telegraphic Transfer (TT) in advance or payment against Bill of Lading (BL) copy. Delivery times vary by destination, with European shipments usually taking 3-5 days. We ensure efficient processing and dispatch from Istanbul Ambarlı Port.
What are the shelf life and storage conditions for Cheese?
Our vacuum-packaged Cheese, typically in 20 kg blocks, offers a competitive shelf life, which varies by specific Cheese type. For optimal quality, it should be stored in a refrigerated environment between 2°C and 8°C. Proper storage ensures the Cheese maintains its freshness, texture, and flavor until consumption.
Are EU heavy metal limits (Cd, Pb, Hg) met for Cheese?
Yes, Globallyport ensures full compliance with EU heavy metal limits for our Cheese products. We conduct stringent testing by accredited third-party laboratories to verify that levels of Cadmium, Lead, and Mercury are well below the permissible thresholds, guaranteeing product safety for European markets.
What are the packaging options for Cheese (vacuum/MAP/tin)?
For bulk Cheese exports, our primary packaging is vacuum-sealed 20 kg blocks to maximize shelf life and protect quality during transit. While vacuum packaging is standard, we can discuss modified atmosphere packaging (MAP) or other formats for specific volumes or market needs upon request.
Are Halal, Kosher, or Organic certifications available for Cheese?
Globallyport's Cheese production facilities are Halal certified, meeting the dietary requirements for various global markets. We are also open to exploring Kosher or Organic certification options based on specific buyer demands and the feasibility for particular Cheese varieties, aligning with target market needs.
How is cold chain logistics ensured in Cheese export?
Cold chain logistics for Cheese export is ensured through the use of refrigerated (reefer) containers equipped with temperature monitoring systems. From our factory to loading at Istanbul Ambarlı Port and throughout transit, we maintain a consistent temperature range, safeguarding the product's integrity and freshness.
Does Cheese have ISO 22000 + HACCP certification?
Yes, all our Cheese products are manufactured in facilities certified with ISO 22000:2018 for food safety management and HACCP (Hazard Analysis and Critical Control Points). These certifications underscore our commitment to stringent food safety standards and quality assurance across all production stages.
Who performs microbiology panel tests for Cheese?
Microbiology panel tests for our Cheese are performed by both our in-house quality control laboratories and accredited independent third-party laboratories. This dual-verification approach ensures comprehensive analysis for pathogens like E. coli, Salmonella, and Listeria, confirming the safety and compliance of our products.
What are the typical fat and protein content in your Cheese varieties?
Our diverse range of Cheese varieties offers varying fat and protein contents, tailored to different consumer preferences and culinary uses. Specific nutritional profiles are provided upon request, aligning with customer specifications. We produce Cheese that meets a broad spectrum of dietary and market requirements.
Can specific Cheese types (e.g., Feta, Kashkaval) be sourced?
Globallyport specializes in a wide array of Turkish Cheese types, including popular varieties like Feta and Kashkaval. While we manufacture many products ourselves, we also source specific types from audited partner factories under our strict quality control. Please inquire with your specific requirements.
What is the typical lead time for a bulk Cheese order?
The typical lead time for a bulk Cheese order from Globallyport is generally 2-4 weeks, depending on the specific product, order volume, and current production schedule. We prioritize efficient processing and communication to ensure timely delivery for our B2B clients. For a precise estimate, please contact us with your order details. For a precise estimate, please contact us with your order details or WhatsApp +90 216 606 21 86.
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